Winery CleebourgIce Crémant d'Alsace
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Ice Crémant d'Alsace from the Winery Cleebourg
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ice Crémant d'Alsace of Winery Cleebourg in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ice Crémant d'Alsace
Pairings that work perfectly with Ice Crémant d'Alsace
Original food and wine pairings with Ice Crémant d'Alsace
The Ice Crémant d'Alsace of Winery Cleebourg matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp marinade, pastilla with chicken (moroccan pie with brick sheets) or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Cleebourg's Ice Crémant d'Alsace.
Discover the grape variety: Castelao
Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.
Informations about the Winery Cleebourg
The Winery Cleebourg is one of of the world's great estates. It offers 86 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
