The Winery Cleaver is one of the best wineries to follow in Californie.. It offers 1 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Cleaver wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cleaver wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cleaver wines with technical and enological descriptions.
How Winery Cleaver wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, lamb chops with figs and honey or duck breast with pepper sauce.
On the nose the red wine of Winery Cleaver. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Cleaver. is a powerful with a nice balance between acidity and tannins.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cleaver.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
