Winery ClearspringsPinot Grigio - Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pinot Grigio - Catarratto from the Winery Clearsprings
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio - Catarratto of Winery Clearsprings in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Grigio - Catarratto
Pairings that work perfectly with Pinot Grigio - Catarratto
Original food and wine pairings with Pinot Grigio - Catarratto
The Pinot Grigio - Catarratto of Winery Clearsprings matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., quiche with bacon and gruyère cheese or verrine of beetroot and lump roe.
Details and technical informations about Winery Clearsprings's Pinot Grigio - Catarratto.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Pinot Grigio - Catarratto from Winery Clearsprings are 2019, 0
Informations about the Winery Clearsprings
The Winery Clearsprings is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
