
Winery Trizanne Signature WinesSémillon
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sémillon of Winery Trizanne Signature Wines in the region of Western Cape often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Sémillon
Pairings that work perfectly with Sémillon
Original food and wine pairings with Sémillon
The Sémillon of Winery Trizanne Signature Wines matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna sandwich, mussels carbonara or birthday cake.
Details and technical informations about Winery Trizanne Signature Wines's Sémillon.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Sémillon from Winery Trizanne Signature Wines are 2017, 0
Informations about the Winery Trizanne Signature Wines
The Winery Trizanne Signature Wines is one of of the world's greatest estates. It offers 26 wines for sale in the of Elim to come and discover on site or to buy online.
The wine region of Elim
The wine region of Elim is located in the region of Cape Agulhas of Western Cape of South Africa. Wineries and vineyards like the Domaine David Nieuwoudt or the Domaine Black Oystercatcher produce mainly wines white and red. The most planted grape varieties in the region of Elim are Cabernet-Sauvignon, Mourvèdre and Merlot, they are then used in wines in blends or as a single variety. On the nose of Elim often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.









