Winery Cleanskin - NZ Witch Sauvignon Blanc

Winery CleanskinNZ Witch Sauvignon Blanc

The NZ Witch Sauvignon Blanc of Winery Cleanskin is a white wine from the region of Marlborough of South Island.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Details and technical informations about Winery Cleanskin's NZ Witch Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Iona

Simple, aromatic whites with a pale golden robe, a supple palate with preserved acidity. Characteristic foxy aromas of Vitis labrusca (wild strawberry, wild raspberry). Early ripening, cold-hardy. Grown in the north-eastern United States and Canada (Ontario) for simple wines, local sparkling wines and fresh consumption. An American white hybrid derived from Vitis labrusca, discovered around 1855 in New York State.

Informations about the Winery Cleanskin

The winery offers 107 different wines.
Its wines get an average rating of 3.4.
It is in the top 55 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Cleanskin is one of of the world's great estates. It offers 90 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 55000 of of New Zealand wines
In the top 3000 of of Marlborough wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Marlborough

World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

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