Winery CleanskinNo. 76 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the No. 76 Sauvignon Blanc from the Winery Cleanskin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 76 Sauvignon Blanc of Winery Cleanskin in the region of South Island is a with a nice freshness.
Food and wine pairings with No. 76 Sauvignon Blanc
Pairings that work perfectly with No. 76 Sauvignon Blanc
Original food and wine pairings with No. 76 Sauvignon Blanc
The No. 76 Sauvignon Blanc of Winery Cleanskin matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of catalan zarzuela, magic cake cheese quiche or zucchini and carrot gratin.
Details and technical informations about Winery Cleanskin's No. 76 Sauvignon Blanc.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Informations about the Winery Cleanskin
The Winery Cleanskin is one of of the world's great estates. It offers 90 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
