The Winery Clay Pigeon is one of the best wineries to follow in Willamette Valley.. It offers 6 wines for sale in of Willamette Valley to come and discover on site or to buy online.
Looking for the best Winery Clay Pigeon wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clay Pigeon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clay Pigeon wines with technical and enological descriptions.
How Winery Clay Pigeon wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew with white wine, ham with leek fondue or rabbit in foil.
On the nose the red wine of Winery Clay Pigeon. often reveals types of flavors of earth. In the mouth the red wine of Winery Clay Pigeon. is a with a nice freshness.
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clay Pigeon.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
