Winery ClavieresVin Blanc Muscadet Sèvre Et Maine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vin Blanc Muscadet Sèvre Et Maine from the Winery Clavieres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Blanc Muscadet Sèvre Et Maine of Winery Clavieres in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vin Blanc Muscadet Sèvre Et Maine
Pairings that work perfectly with Vin Blanc Muscadet Sèvre Et Maine
Original food and wine pairings with Vin Blanc Muscadet Sèvre Et Maine
The Vin Blanc Muscadet Sèvre Et Maine of Winery Clavieres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mouclade, fresh vegetable dips and their sauces for the aperitif or exotic fish gratin with three purées.
Details and technical informations about Winery Clavieres's Vin Blanc Muscadet Sèvre Et Maine.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Clavieres
The Winery Clavieres is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.