
Winery Claus C. JacobVulkanfelsen Weissburgunder Edition Terroir Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vulkanfelsen Weissburgunder Edition Terroir Trocken from the Winery Claus C. Jacob
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulkanfelsen Weissburgunder Edition Terroir Trocken of Winery Claus C. Jacob in the region of Baden is a with a nice freshness.
Food and wine pairings with Vulkanfelsen Weissburgunder Edition Terroir Trocken
Pairings that work perfectly with Vulkanfelsen Weissburgunder Edition Terroir Trocken
Original food and wine pairings with Vulkanfelsen Weissburgunder Edition Terroir Trocken
The Vulkanfelsen Weissburgunder Edition Terroir Trocken of Winery Claus C. Jacob matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon in bellevue, soy and shrimp noodles or real savoyard fondue.
Details and technical informations about Winery Claus C. Jacob's Vulkanfelsen Weissburgunder Edition Terroir Trocken.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Claus C. Jacob
The Winery Claus C. Jacob is one of of the world's greatest estates. It offers 11 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.














