Winery Clauer - Grauburgunder Trocken

Winery ClauerGrauburgunder Trocken

The Grauburgunder Trocken of Winery Clauer is a white wine from the region of Baden.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder Trocken from the Winery Clauer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grauburgunder Trocken of Winery Clauer in the region of Baden is a .

Details and technical informations about Winery Clauer's Grauburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner vert

- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.

Informations about the Winery Clauer

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Baden
Find the Winery Clauer on Facebook

The Winery Clauer is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 35000 of of Germany wines
In the top 3500 of of Baden wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

News related to this wine

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The word of the wine: Size

Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.

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