
Winery Claudio QuartaBianco di Negroamaro
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco di Negroamaro from the Winery Claudio Quarta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Negroamaro of Winery Claudio Quarta in the region of Puglia is a powerful.
Food and wine pairings with Bianco di Negroamaro
Pairings that work perfectly with Bianco di Negroamaro
Original food and wine pairings with Bianco di Negroamaro
The Bianco di Negroamaro of Winery Claudio Quarta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream, mushroom, bacon and gruyere quiche or twists with anchovies.
Details and technical informations about Winery Claudio Quarta's Bianco di Negroamaro.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Bianco di Negroamaro from Winery Claudio Quarta are 2019, 0
Informations about the Winery Claudio Quarta
The Winery Claudio Quarta is one of of the world's greatest estates. It offers 7 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Vinification
Method and set of techniques for making wine.














