Winery Claudio Quarta - Foxtail Coda di Volpe Passito

Winery Claudio QuartaFoxtail Coda di Volpe Passito

The Foxtail Coda di Volpe Passito of Winery Claudio Quarta is a wine from the region of Puglia.
This wine generally goes well with
The Foxtail Coda di Volpe Passito of the Winery Claudio Quarta is in the top 0 of wines of Puglia.

Details and technical informations about Winery Claudio Quarta's Foxtail Coda di Volpe Passito.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Claudio Quarta

The winery offers 18 different wines.
Its wines get an average rating of 4.
This winery is part of the Claudio Quarta.
It is in the top 15 of the best estates in the region
It is located in Pouilles

The Winery Claudio Quarta is one of of the world's great estates. It offers 7 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 1000 of of Puglia wines
In the top 20000 of wines
In the top 650000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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