The Winery Claudio Quarta of Salento of Pouilles

Winery Claudio Quarta
The winery offers 10 different wines
4.0
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Its wines get an average rating of 4.
This estate is part of the Claudio Quarta.
It is currently not ranked among the best domains of Pouilles.
It is located in Salento in the region of Pouilles

The Winery Claudio Quarta is one of the best wineries to follow in Salento.. It offers 10 wines for sale in of Salento to come and discover on site or to buy online.

Top Winery Claudio Quarta wines

Looking for the best Winery Claudio Quarta wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claudio Quarta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claudio Quarta wines with technical and enological descriptions.

The top white wines of Winery Claudio Quarta

Food and wine pairings with a white wine of Winery Claudio Quarta

How Winery Claudio Quarta wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of real swiss fondue, quiche with bacon and gruyère cheese or tuna samoussa.

Organoleptic analysis of white wines of Winery Claudio Quarta

In the mouth the white wine of Winery Claudio Quarta. is a powerful.

The best vintages in the white wines of Winery Claudio Quarta

  • 2019With an average score of 4.30/5

The grape varieties most used in the white wines of Winery Claudio Quarta.

  • Negroamaro

Discovering the wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .

The top red wines of Winery Claudio Quarta

Food and wine pairings with a red wine of Winery Claudio Quarta

How Winery Claudio Quarta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, pasta with zucchini or shish kebab.

The best vintages in the red wines of Winery Claudio Quarta

  • 2018With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Claudio Quarta.

  • Nero d'Avola
  • Primitivo

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Claudio Quarta

Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claudio Quarta.

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

News about Winery Claudio Quarta and wines from the region

Treasury Wine Estates buys Yarra Valley vineyard from Accolade

Treasury Wine Estates has expanded its footprint in the Yarra Valley in Australia by purchasing the 55-hectare Beenak Vineyard from Accolade in a deal worth AU$7 million. The land is planted with 45ha of Pinot Noir and Chardonnay grapes, suited for both still and sparkling wine production. Tim Ford, chief executive at Treasury Wine Estates (TWE), said the company was keen to bolster its cool climate winemaking capabilities. ‘Vineyards producing Pinot Noir are of particular interest as we respond ...

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

Symington Family Estates unveils €12m Douro winery design

With a production capacity of 691,000 litres, the Quinta do Ataíde winery in the Vilariça Valley will be exclusively used for unfortified wine production. The investment sum is triple the amount initially estimated back in 2018, and the winery is a key part of the company’s strategy to double premium unfortified wine sales by 2030. ‘Since the original plans were announced, we have decided to significantly increase the size of the facility as a result of our confidence in the growing demand ...

The word of the wine: Garrigue

Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.