Winery Claudine AstrucFitou
Red wine
This wine generally goes well with beef, veal or pasta.
The Fitou of the Winery Claudine Astruc is in the top 70 of wines of Fitou.
Food and wine pairings with Fitou
Pairings that work perfectly with Fitou
Original food and wine pairings with Fitou
The Fitou of Winery Claudine Astruc matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, spaghetti with courgettes and italian ham or old-fashioned pork roll.
Details and technical informations about Winery Claudine Astruc's Fitou.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Claudine Astruc
The Winery Claudine Astruc is one of of the world's greatest estates. It offers 1 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
