Winery Saint Auriol - Réserve Rouge

Winery Saint AuriolRéserve Rouge

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Réserve Rouge of Winery Saint Auriol is a red wine from the region of Pays d'Oc of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Réserve Rouge from the Winery Saint Auriol

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Réserve Rouge of Winery Saint Auriol in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Saint Auriol's Réserve Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Réserve Rouge - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50
Réserve Rouge - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.311100
Réserve Rouge - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
Réserve Rouge - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 311100
Réserve Rouge - 2011
In the top 100 of of Pays d'Oc wines
Average rating: 2.8110.500

The best vintages of Réserve Rouge from Winery Saint Auriol are 2017, 2014, 2015, 2013 and 2011.

Informations about the Winery Saint Auriol

The winery offers 36 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Les Domaines Auriol.
It is in the top 5 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays

The Winery Saint Auriol is one of of the world's greatest estates. It offers 36 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 85000 of of France wines
In the top 4000 of of Pays d'Oc wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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