Winery Saint AuriolLa Cuvée de Saint Auriol Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Cuvée de Saint Auriol Rouge from the Winery Saint Auriol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cuvée de Saint Auriol Rouge of Winery Saint Auriol in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Cuvée de Saint Auriol Rouge
Pairings that work perfectly with La Cuvée de Saint Auriol Rouge
Original food and wine pairings with La Cuvée de Saint Auriol Rouge
The La Cuvée de Saint Auriol Rouge of Winery Saint Auriol matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, tagliatelle with shrimps or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Saint Auriol's La Cuvée de Saint Auriol Rouge.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of La Cuvée de Saint Auriol Rouge from Winery Saint Auriol are 2017
Informations about the Winery Saint Auriol
The Winery Saint Auriol is one of of the world's great estates. It offers 36 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
