Winery Claude Manciat - Pouilly-Vinzelles Les Longeays

Winery Claude ManciatPouilly-Vinzelles Les Longeays

The Pouilly-Vinzelles Les Longeays of Winery Claude Manciat is a wine from the region of Pouilly-Vinzelles of Burgundy.
This wine generally goes well with
The Pouilly-Vinzelles Les Longeays of the Winery Claude Manciat is in the top 0 of wines of Pouilly-Vinzelles.

Details and technical informations about Winery Claude Manciat's Pouilly-Vinzelles Les Longeays.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khendorni

Structured and aromatic reds, deep purple colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), sweet spices and volcanic terroir notes. Modest ageing profile. Very rare, preserved in the Ararat valley and Vayots Dzor for its heritage value. Armenian autochthonous black grape grown in very small quantities.

Informations about the Winery Claude Manciat

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Pouilly-Vinzelles in the region of Burgundy

The Winery Claude Manciat is one of of the world's greatest estates. It offers 3 wines for sale in the of Pouilly-Vinzelles to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 150 of of Pouilly-Vinzelles wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Pouilly-Vinzelles

Communal AOC of southern Maconnais (villages Vinzelles and Loche, AOC 1940, clay-limestone hillsides): exclusive signature Chardonnay as white king — pale yellow robe with golden reflections, complex nose of citrus (lemon, grapefruit), white fruits (apple, pear), white flowers and buttery nuances, frank attack, freshness-roundness balance, mineral persistence. Semi-continental climate with oceanic and Mediterranean influences, ages 10 years with honey notes.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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