Winery Claude ManciatCrémant de Bourgogne Brut

wine of Crémant de Bourgogne of Burgundy of France

The Crémant de Bourgogne Brut of Winery Claude Manciat is a wine from the region of Crémant de Bourgogne of Burgundy.
This wine generally goes well with
The Crémant de Bourgogne Brut of the Winery Claude Manciat is in the top 0 of wines of Crémant de Bourgogne.

Details and technical informations about Winery Claude Manciat's Crémant de Bourgogne Brut.

Winery

Winery Claude Manciat

Grape varieties

Region/Great wine region

Crémant de Bourgogne

Great wine region

Burgundy

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Delrho

Simple colourful and fruity reds with a light purple colour, smooth tannins, an airy palate with preserved acidity, and understated aromas of red and black fruits. Productive. Now marginal, surviving in a few heritage plots in France and preserved in varietal collections for its genetic interest. French black hybrid variety developed in the 20th century as a disease-resistant cross.

Informations about the Winery Claude Manciat

The winery offers 6 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Crémant de Bourgogne in the region of Burgundy

The Winery Claude Manciat is one of of the world's greatest estates. It offers 3 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 75 of of Crémant de Bourgogne wines

In the top 40000 of wines

In the top 450000 wines of the world

The wine region of Crémant de Bourgogne

Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.