Winery Claude JolyEn Merole
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with En Merole
Pairings that work perfectly with En Merole
Original food and wine pairings with En Merole
The En Merole of Winery Claude Joly matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of hawaiian pizza, pasta with neapolitan sauce and mushrooms or buckwheat patties rolled with sausage and raclette.
Details and technical informations about Winery Claude Joly's En Merole.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Informations about the Winery Claude Joly
The Winery Claude Joly is one of of the world's greatest estates. It offers 15 wines for sale in the of L'Etoile to come and discover on site or to buy online.
The wine region of L'Etoile
The wine region of L'Etoile is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine de Montbourgeau produce mainly wines white, sweet and red. The most planted grape varieties in the region of L'Etoile are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of L'Etoile often reveals types of flavors of citrus, salt or spices and sometimes also flavors of dried fruit, tropical fruit or chard.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
