The Winery Clasirefont of Margaux of Bordeaux

Winery Clasirefont
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Bordeaux.
It is located in Margaux in the region of Bordeaux

The Winery Clasirefont is one of the best wineries to follow in Margaux.. It offers 1 wines for sale in of Margaux to come and discover on site or to buy online.

Top Winery Clasirefont wines

Looking for the best Winery Clasirefont wines in Margaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clasirefont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clasirefont wines with technical and enological descriptions.

The top red wines of Winery Clasirefont

Food and wine pairings with a red wine of Winery Clasirefont

How Winery Clasirefont wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, harira algerian soup or rabbit with mustard, thyme and cream.

Discovering the wine region of Margaux

The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.

In the mouth of Margaux is a powerful with a nice balance between acidity and tannins. We currently count 241 estates and châteaux in the of Margaux, producing 408 different wines in conventional, organic and biodynamic agriculture. The wines of Margaux go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Clasirefont

Planning a wine route in the of Margaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clasirefont.

Discover the grape variety: Fer-servadou

Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.

News about Winery Clasirefont and wines from the region

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

Arthur Coggill on Bordeaux: ‘This is not a political gripe, just an economic fact’

Rosé-tinted glasses aside, there is a reason – the modern economics of it mean that a €4 bottle of Côtes de Castillon or Montagne St-Emilion doesn’t translate into anything even comparable in price terms when on a UK shop shelf (assuming it could even get there). It’s the sad fact of commerciality. We taste hundreds of Bordeaux wines at every price point every year, to find those few gems that represent the best value for their quality. Even then, the volumes available might mean that a wine w ...

Women in wine: Bordeaux

Bordeaux has a history of extraordinary women running vineyards. In Sauternes & Barsac Françoise-Joséphine d’Yquem was imprisoned twice during the French revolution but managed to save both her neck and Château d’Yquem, 1er Grand Cru Classé Supérieur Sauternes. She then dedicated herself to her property, and introduced the practice of ‘tries successives’ or multiple passes through the vineyard during harvest to collect botrytised grapes at maximum maturity, transforming the quality of wines ...

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.