
Winery ClaroMagnolio Reserva Pinot Noir
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Magnolio Reserva Pinot Noir from the Winery Claro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magnolio Reserva Pinot Noir of Winery Claro in the region of Central Valley is a .
Food and wine pairings with Magnolio Reserva Pinot Noir
Pairings that work perfectly with Magnolio Reserva Pinot Noir
Original food and wine pairings with Magnolio Reserva Pinot Noir
The Magnolio Reserva Pinot Noir of Winery Claro matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, paupiettes in a casserole with cream or roast duck with cider sauce.
Details and technical informations about Winery Claro's Magnolio Reserva Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Magnolio Reserva Pinot Noir from Winery Claro are 0
Informations about the Winery Claro
The Winery Claro is one of of the world's great estates. It offers 25 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.














