The Winery Clark Estate of Marlborough of South Island

Winery Clark Estate - Block 8 Riesling
The winery offers 16 different wines
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top 1617 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Clark Estate is one of the best wineries to follow in Marlborough.. It offers 16 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Clark Estate wines

Looking for the best Winery Clark Estate wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clark Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clark Estate wines with technical and enological descriptions.

The top white wines of Winery Clark Estate

Food and wine pairings with a white wine of Winery Clark Estate

How Winery Clark Estate wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rice with sausage meat and tomatoes, seafood and mushroom quiche or shrimp and zucchini with curry and coconut milk.

Organoleptic analysis of white wines of Winery Clark Estate

On the nose the white wine of Winery Clark Estate. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, floral or vegetal. In the mouth the white wine of Winery Clark Estate. is a with a nice freshness.

The best vintages in the white wines of Winery Clark Estate

  • 2015With an average score of 3.92/5
  • 2017With an average score of 3.73/5
  • 2014With an average score of 3.60/5
  • 2019With an average score of 3.50/5
  • 2013With an average score of 3.18/5

The grape varieties most used in the white wines of Winery Clark Estate.

  • Sauvignon Blanc
  • Riesling
  • Pinot Gris

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The top pink wines of Winery Clark Estate

Food and wine pairings with a pink wine of Winery Clark Estate

How Winery Clark Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets au gratin, pork roulades with cream and mushrooms or rabbit provencale (mario style).

Organoleptic analysis of pink wines of Winery Clark Estate

On the nose the pink wine of Winery Clark Estate. often reveals types of flavors of citrus fruit, red fruit.

The best vintages in the pink wines of Winery Clark Estate

  • 2017With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Clark Estate.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top sweet wines of Winery Clark Estate

Food and wine pairings with a sweet wine of Winery Clark Estate

How Winery Clark Estate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna sandwich, shrimp curry (reunionese recipe) or fusillis natalias.

The grape varieties most used in the sweet wines of Winery Clark Estate.

  • Pinot Gris

The word of the wine: Expressive

Said of a wine that is full-bodied and offers well-defined aromas.

The top red wines of Winery Clark Estate

Food and wine pairings with a red wine of Winery Clark Estate

How Winery Clark Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, veal escalope with lemon sauce or paella valenciana (without seafood).

The grape varieties most used in the red wines of Winery Clark Estate.

  • Pinot Noir

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Clark Estate

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clark Estate.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Clark Estate and wines from the region

Best English rosés for the Queen’s Platinum Jubilee

Pale salmon in colour, a basket full of freshly-picked summer berries backed by the tell-tale, mouth-watering English acidity – these pink delights are wines made for summer and glorious celebrations. In fact, rosé is likely to become ‘one of the most important styles made in Britain over the next 10 to 20 years,’ as Oz Clark put it in his 2020 book on English wines*. The top examples of English sparkling rosés tend to be made mainly from the red Champagne grapes using the traditional method, wi ...

Sussex winery sweeps the board at WineGB Awards

Artelium clinched the Newcomer of the Year award, and then went on to win trophies for the best Blanc de Blancs and the Top Sparkling Wine of 2022. It was finally crowned Supreme Champion at the WineGB Awards for its Blanc de Blancs 2015. Mark Collins and Julie Bretland, a husband-and-wife team, launched Artelium after quitting their jobs to follow their passion for wine. They started out by purchasing grapes from growers, but they now have 85,000 vines spread across an 18ha estate in Sussex. Ar ...

Join Decanter for our first Decanter at Home event

Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you.  A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...

The word of the wine: Expressive

Said of a wine that is full-bodied and offers well-defined aromas.