The Winery Clark Estate is one of the best wineries to follow in Marlborough.. It offers 16 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Clark Estate wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clark Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clark Estate wines with technical and enological descriptions.
How Winery Clark Estate wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, flying with the wind of the seas or shrimp curry (reunionese recipe).
On the nose the white wine of Winery Clark Estate. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, floral or vegetal. In the mouth the white wine of Winery Clark Estate. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
How Winery Clark Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with cream and mushrooms, baeckeoffe or quinoa patties with courgettes and fresh goat cheese.
On the nose the pink wine of Winery Clark Estate. often reveals types of flavors of citrus fruit, red fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Clark Estate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of vitello tonnato, fish curry à la reunion or peppers with lentil stuffing.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
How Winery Clark Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, veal cutlets with savoy tomme or adapted vietnamese fondue.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clark Estate.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
