Winery Clark EstateUpper Awatere Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Upper Awatere Sauvignon Blanc from the Winery Clark Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Upper Awatere Sauvignon Blanc of Winery Clark Estate in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Upper Awatere Sauvignon Blanc of Winery Clark Estate in the region of South Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Upper Awatere Sauvignon Blanc
Pairings that work perfectly with Upper Awatere Sauvignon Blanc
Original food and wine pairings with Upper Awatere Sauvignon Blanc
The Upper Awatere Sauvignon Blanc of Winery Clark Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cassolettes of scallops, quiche without eggs or chicken roulade with goat cheese.
Details and technical informations about Winery Clark Estate's Upper Awatere Sauvignon Blanc.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Upper Awatere Sauvignon Blanc from Winery Clark Estate are 2017, 0, 2014, 2019 and 2013.
Informations about the Winery Clark Estate
The Winery Clark Estate is one of of the world's greatest estates. It offers 16 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
