Winery Clark EstateUpper Awatere Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Upper Awatere Sauvignon Blanc from the Winery Clark Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Upper Awatere Sauvignon Blanc of Winery Clark Estate in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Upper Awatere Sauvignon Blanc of Winery Clark Estate in the region of South Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Upper Awatere Sauvignon Blanc
Pairings that work perfectly with Upper Awatere Sauvignon Blanc
Original food and wine pairings with Upper Awatere Sauvignon Blanc
The Upper Awatere Sauvignon Blanc of Winery Clark Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella josé style, vegan leek and tofu quiche or vegetarian lasagne with goat cheese.
Details and technical informations about Winery Clark Estate's Upper Awatere Sauvignon Blanc.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Upper Awatere Sauvignon Blanc from Winery Clark Estate are 2017, 2014, 2019, 2013
Informations about the Winery Clark Estate
The Winery Clark Estate is one of of the world's greatest estates. It offers 16 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
