Winery ClairdieMethode Dioise Clairette De Die Tradition
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Methode Dioise Clairette De Die Tradition from the Winery Clairdie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Methode Dioise Clairette De Die Tradition of Winery Clairdie in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Methode Dioise Clairette De Die Tradition
Pairings that work perfectly with Methode Dioise Clairette De Die Tradition
Original food and wine pairings with Methode Dioise Clairette De Die Tradition
The Methode Dioise Clairette De Die Tradition of Winery Clairdie matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, cannelloni with salmon and spinach or veal chop with rosemary.
Details and technical informations about Winery Clairdie's Methode Dioise Clairette De Die Tradition.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Clairdie
The Winery Clairdie is one of of the world's greatest estates. It offers 2 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
