Domaine Clair-Daü - Gevrey-Chambertin 1er Cru

Domaine Clair-DaüGevrey-Chambertin 1er Cru

The Gevrey-Chambertin 1er Cru of Domaine Clair-Daü is a red wine from the region of Gevrey-Chambertin Premier Cru of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Domaine Clair-Daü's Gevrey-Chambertin 1er Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Domaine Clair-Daü

The winery offers 16 different wines.
Its wines get an average rating of 4.3.
It is in the top 15 of the best estates in the region
It is located in Gevrey-Chambertin Premier Cru in the region of Burgundy

The Domaine Clair-Daü is one of of the world's great estates. It offers 16 wines for sale in the of Gevrey-Chambertin Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 350000 of of France wines
In the top 70000 of of Gevrey-Chambertin Premier Cru wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Gevrey-Chambertin Premier Cru

26 Premier Cru climats on either side of the village in the Côte de Nuits, 100% Pinot Noir: the most coloured, fleshy and structured reds of the region, distinctive game note. Bright ruby in youth, deep carmine with age, aromas of strawberry, blackberry, violet, mignonette and rose. Clos Saint-Jacques flagship climat at the level of neighbouring Grands Crus. Iron-rich clay-limestone soils, south-east exposure, 15-25+ years ageing.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Blanc de noirs (champagne)

Champagne made from black grapes (pinot noir and/or meunier) only.

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