Winery Vina La RosaY Reserva Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Y Reserva Chardonnay from the Winery Vina La Rosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Y Reserva Chardonnay of Winery Vina La Rosa in the region of Central Valley is a powerful.
Food and wine pairings with Y Reserva Chardonnay
Pairings that work perfectly with Y Reserva Chardonnay
Original food and wine pairings with Y Reserva Chardonnay
The Y Reserva Chardonnay of Winery Vina La Rosa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ideas for savoury pancake toppings, tuna, pepper and tomato quiche or goat cheese and bacon quiche.
Details and technical informations about Winery Vina La Rosa's Y Reserva Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Y Reserva Chardonnay from Winery Vina La Rosa are 0, 2014
Informations about the Winery Vina La Rosa
The Winery Vina La Rosa is one of of the world's great estates. It offers 46 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
