Winery Patagonia VineyardsWild Lands Premium Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wild Lands Premium Pinot Noir from the Winery Patagonia Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Lands Premium Pinot Noir of Winery Patagonia Vineyards in the region of Central Valley is a .
Food and wine pairings with Wild Lands Premium Pinot Noir
Pairings that work perfectly with Wild Lands Premium Pinot Noir
Original food and wine pairings with Wild Lands Premium Pinot Noir
The Wild Lands Premium Pinot Noir of Winery Patagonia Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, caramelized lamb mice or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Patagonia Vineyards's Wild Lands Premium Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Wild Lands Premium Pinot Noir from Winery Patagonia Vineyards are 2009, 0
Informations about the Winery Patagonia Vineyards
The Winery Patagonia Vineyards is one of of the world's great estates. It offers 24 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
