Winery Patagonia VineyardsWild Lands Premium Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Wild Lands Premium Merlot from the Winery Patagonia Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Lands Premium Merlot of Winery Patagonia Vineyards in the region of Central Valley is a powerful.
Food and wine pairings with Wild Lands Premium Merlot
Pairings that work perfectly with Wild Lands Premium Merlot
Original food and wine pairings with Wild Lands Premium Merlot
The Wild Lands Premium Merlot of Winery Patagonia Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, oriental stew with couscous or osso bucco milanese.
Details and technical informations about Winery Patagonia Vineyards's Wild Lands Premium Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Wild Lands Premium Merlot from Winery Patagonia Vineyards are 2009, 0
Informations about the Winery Patagonia Vineyards
The Winery Patagonia Vineyards is one of of the world's great estates. It offers 24 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
