
Winery Patagonia VineyardsAustral Collection Reserve Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Austral Collection Reserve Chardonnay from the Winery Patagonia Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Austral Collection Reserve Chardonnay of Winery Patagonia Vineyards in the region of Central Valley is a powerful.
Food and wine pairings with Austral Collection Reserve Chardonnay
Pairings that work perfectly with Austral Collection Reserve Chardonnay
Original food and wine pairings with Austral Collection Reserve Chardonnay
The Austral Collection Reserve Chardonnay of Winery Patagonia Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, pasta with tuna or summer tuna quiche.
Details and technical informations about Winery Patagonia Vineyards's Austral Collection Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Austral Collection Reserve Chardonnay from Winery Patagonia Vineyards are 2009, 0
Informations about the Winery Patagonia Vineyards
The Winery Patagonia Vineyards is one of of the world's great estates. It offers 24 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














