Winery LautaroBio Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bio Sauvignon Blanc from the Winery Lautaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Sauvignon Blanc of Winery Lautaro in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Bio Sauvignon Blanc
Pairings that work perfectly with Bio Sauvignon Blanc
Original food and wine pairings with Bio Sauvignon Blanc
The Bio Sauvignon Blanc of Winery Lautaro matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp sauce, magic cake cheese quiche or zucchini pie with warm goat cheese.
Details and technical informations about Winery Lautaro's Bio Sauvignon Blanc.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Lautaro
The Winery Lautaro is one of of the world's greatest estates. It offers 16 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
The wine region of Lontue Valley is located in the region of Curico Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Caballo Loco or the Domaine Caballo Loco produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lontue Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lontue Valley often reveals types of flavors of oaky, microbio or mushroom and sometimes also flavors of clove, cassis or raisin.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Bergeron
See roussanne.
