Winery Las NiñasOrganic Syrah - Mourvèdre
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Organic Syrah - Mourvèdre from the Winery Las Niñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Syrah - Mourvèdre of Winery Las Niñas in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Organic Syrah - Mourvèdre of Winery Las Niñas in the region of Central Valley often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Organic Syrah - Mourvèdre
Pairings that work perfectly with Organic Syrah - Mourvèdre
Original food and wine pairings with Organic Syrah - Mourvèdre
The Organic Syrah - Mourvèdre of Winery Las Niñas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, slippers with lamb or veal head with vinaigrette.
Details and technical informations about Winery Las Niñas's Organic Syrah - Mourvèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Organic Syrah - Mourvèdre from Winery Las Niñas are 2014, 2015, 2016, 0 and 2018.
Informations about the Winery Las Niñas
The Winery Las Niñas is one of of the world's great estates. It offers 48 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
