Winery De MartinoColección del Presidente Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Colección del Presidente Syrah from the Winery De Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección del Presidente Syrah of Winery De Martino in the region of Coquimbo is a powerful.
Food and wine pairings with Colección del Presidente Syrah
Pairings that work perfectly with Colección del Presidente Syrah
Original food and wine pairings with Colección del Presidente Syrah
The Colección del Presidente Syrah of Winery De Martino matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, lamb tagine with apricots or wild boar, roe deer or doe leg.
Details and technical informations about Winery De Martino's Colección del Presidente Syrah.
Discover the grape variety: Bacchus
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
Last vintages of this wine
The best vintages of Colección del Presidente Syrah from Winery De Martino are 2012, 0
Informations about the Winery De Martino
The Winery De Martino is one of of the world's great estates. It offers 145 wines for sale in the of Choapa Valley to come and discover on site or to buy online.
The wine region of Choapa Valley
Chile's northernmost wine valley (~400 km north of Santiago) where the Andes and Coastal Range converge at their narrowest point. Stony piedmont soils, cool dry climate. Syrah is the signature red — elegant and smoky with intense blackberry, plum, pepper and mineral notes, fine tannins. Firm Cabernet Sauvignon with blackcurrant and eucalyptus complements.
The wine region of Coquimbo
Chile's northernmost wine region (600 km north of Santiago), covering the Elqui, Limarí and Choapa valleys under a semi-desert climate cooled by the Pacific Camanchaca fog and the Andes. Syrah is the flagship red — intense blackcurrant, blackberry, black pepper, olive and a mineral-saline altitude edge, fine tannins and elegant freshness. Structured Cabernet Sauvignon. Taut Chardonnay and Sauvignon Blanc with citrus notes.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
