Winery CalyptraVivendo Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vivendo Sauvignon Blanc from the Winery Calyptra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vivendo Sauvignon Blanc of Winery Calyptra in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Vivendo Sauvignon Blanc
Pairings that work perfectly with Vivendo Sauvignon Blanc
Original food and wine pairings with Vivendo Sauvignon Blanc
The Vivendo Sauvignon Blanc of Winery Calyptra matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella josé style, quiche without eggs or bricks fig ham goat.
Details and technical informations about Winery Calyptra's Vivendo Sauvignon Blanc.
Discover the grape variety: Lagorthi
Lively, structured altitude whites with a pale golden robe, an airy, taut palate with fine acidity, and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear), and calcareous mineral notes. Excellent ageing potential. The star of Patras and Achaia whites (Peloponnese), thriving on high-altitude limestone terroirs of the northern Peloponnese.
Last vintages of this wine
The best vintages of Vivendo Sauvignon Blanc from Winery Calyptra are 2013, 2011, 0, 2012 and 2010.
Informations about the Winery Calyptra
The Winery Calyptra is one of of the world's great estates. It offers 30 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
