Bodegas Centenarias - Carmenère

Bodegas CentenariasCarmenère

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Carmenère of Bodegas Centenarias is a red wine from the region of Central Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Carmenère from the Bodegas Centenarias

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Carmenère of Bodegas Centenarias in the region of Central Valley is a powerful.

Details and technical informations about Bodegas Centenarias's Carmenère.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Carmenère - 2017
In the top 100 of of Central Valley wines
Average rating: 3.311100
Carmenère - 2016
In the top 100 of of Central Valley wines
Average rating: 3.211100
Carmenère - 2015
In the top 100 of of Central Valley wines
Average rating: 3.311100
Carmenère - 2014
In the top 100 of of Central Valley wines
Average rating: 2.7110.500
Carmenère - 2013
In the top 100 of of Central Valley wines
Average rating: 2.6110.500
Carmenère - 2012
In the top 100 of of Central Valley wines
Average rating: 3.111100

The best vintages of Carmenère from Bodegas Centenarias are 2017, 2015, 2016, 2012 and 2014.

Informations about the Bodegas Centenarias

The winery offers 12 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Central Valley

The Bodegas Centenarias is one of of the world's greatest estates. It offers 11 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 9000 of of Chile wines
In the top 8000 of of Central Valley wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

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At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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