Winery CK MondaviSunset Sweet Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sunset Sweet Red from the Winery CK Mondavi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sunset Sweet Red of Winery CK Mondavi in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sunset Sweet Red
Pairings that work perfectly with Sunset Sweet Red
Original food and wine pairings with Sunset Sweet Red
The Sunset Sweet Red of Winery CK Mondavi matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb tagine with dried apricots or potjevleesch.
Details and technical informations about Winery CK Mondavi's Sunset Sweet Red.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sunset Sweet Red from Winery CK Mondavi are 0
Informations about the Winery CK Mondavi
The Winery CK Mondavi is one of of the world's greatest estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
