Winery CitariTorre Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Torre Lugana from the Winery Citari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre Lugana of Winery Citari in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Torre Lugana
Pairings that work perfectly with Torre Lugana
Original food and wine pairings with Torre Lugana
The Torre Lugana of Winery Citari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, scupion (small cuttlefish) in hot sauce or tartiflette with 3 cheeses.
Details and technical informations about Winery Citari's Torre Lugana.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Last vintages of this wine
The best vintages of Torre Lugana from Winery Citari are 2017, 2019, 0, 2016
Informations about the Winery Citari
The Winery Citari is one of of the world's greatest estates. It offers 18 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
