Winery Cirrus - Syrah

Winery CirrusSyrah

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah of Winery Cirrus is a red wine from the region of Stellenbosch of Western Cape.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Cirrus is in the top 70 of wines of Stellenbosch.

Taste structure of the Syrah from the Winery Cirrus

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Cirrus in the region of Western Cape is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Syrah of Winery Cirrus in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Cirrus's Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Flame seedless

Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.

Last vintages of this wine

Syrah - 2016
In the top 70 of of Stellenbosch wines
Average rating: 4.311110
Syrah - 2015
In the top 70 of of Stellenbosch wines
Average rating: 4.211110
Syrah - 2014
In the top 70 of of Stellenbosch wines
Average rating: 4.411110
Syrah - 2013
In the top 70 of of Stellenbosch wines
Average rating: 4.111110
Syrah - 2012
In the top 70 of of Stellenbosch wines
Average rating: 4.311110
Syrah - 2011
In the top 70 of of Stellenbosch wines
Average rating: 411110
Syrah - 2010
In the top 70 of of Stellenbosch wines
Average rating: 4.411110

The best vintages of Syrah from Winery Cirrus are 2014, 2010, 2016, 2012 and 2015.

Informations about the Winery Cirrus

The winery offers 1 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Cirrus is one of of the world's greatest estates. It offers 1 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 200 of of South Africa wines
In the top 80 of of Stellenbosch wines
In the top 6000 of red wines
In the top 8000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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