Winery Cirque de NavacellesReserve d'Heric
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Reserve d'Heric from the Winery Cirque de Navacelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve d'Heric of Winery Cirque de Navacelles in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve d'Heric of Winery Cirque de Navacelles in the region of Languedoc-Roussillon often reveals types of flavors of cream, raspberry or earth and sometimes also flavors of microbio, oak or red fruit.
Food and wine pairings with Reserve d'Heric
Pairings that work perfectly with Reserve d'Heric
Original food and wine pairings with Reserve d'Heric
The Reserve d'Heric of Winery Cirque de Navacelles matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, spaghetti with garlic or veal simmered with vegetables.
Details and technical informations about Winery Cirque de Navacelles's Reserve d'Heric.
Discover the grape variety: Servant
Table grape with elongated golden berries, thick skin and crunchy flesh; neutral and fresh taste with understated notes of white-fleshed fruits and fresh grape. Late-ripening with excellent winter storage. Grown for fresh consumption in the Mediterranean (Vaucluse, Var), prized for its excellent post-harvest keeping quality and historically served at year-end tables. Native French white table grape from the South-East.
Last vintages of this wine
The best vintages of Reserve d'Heric from Winery Cirque de Navacelles are 2016, 2013, 2017, 2015 and 2012.
Informations about the Winery Cirque de Navacelles
The Winery Cirque de Navacelles is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cep
Grapevine.
