The Winery Cincinnati Reds of California

Winery Cincinnati Reds
The winery offers 4 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the MLB Wines.
It is currently not ranked among the best domains of California.
It is located in California

The Winery Cincinnati Reds is one of the best wineries to follow in Californie.. It offers 4 wines for sale in of California to come and discover on site or to buy online.

Top Winery Cincinnati Reds wines

Looking for the best Winery Cincinnati Reds wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cincinnati Reds wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cincinnati Reds wines with technical and enological descriptions.

The top red wines of Winery Cincinnati Reds

Food and wine pairings with a red wine of Winery Cincinnati Reds

How Winery Cincinnati Reds wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, trapper's barbecue or aiguillettes of duck with auvergne blue cheese.

The best vintages in the red wines of Winery Cincinnati Reds

  • 2015With an average score of 3.80/5
  • 0With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Cincinnati Reds.

  • Cabernet Sauvignon

Discovering the wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.

The top pink wines of Winery Cincinnati Reds

Food and wine pairings with a pink wine of Winery Cincinnati Reds

How Winery Cincinnati Reds wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, lamb chops à la champvallon or roast veal with milk and rosemary.

The grape varieties most used in the pink wines of Winery Cincinnati Reds.

  • Cabernet Sauvignon
  • Pinot Noir
  • Gamay

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Cincinnati Reds

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cincinnati Reds.

Discover the grape variety: Rousseli

Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.