Winery Cignomoro - Pepe Nero Rosato

Winery CignomoroPepe Nero Rosato

The Pepe Nero Rosato of Winery Cignomoro is a pink wine from the region of Salento of Puglia.
This wine generally goes well with

Details and technical informations about Winery Cignomoro's Pepe Nero Rosato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.

Informations about the Winery Cignomoro

The winery offers 27 different wines.
Its wines get an average rating of 4.2.
It is in the top 20 of the best estates in the region
It is located in Salento in the region of Puglia
Find the Winery Cignomoro on Facebook and on Twitter

The Winery Cignomoro is one of of the world's great estates. It offers 25 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 8000 of of Salento wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Salento

Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.


The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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