Winery Cigara Rosa Ile de Beauté Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Ile de Beauté Rosé of the Winery Cigara Rosa is in the top 60 of wines of Ile de Beaute.
Food and wine pairings with Ile de Beauté Rosé
Pairings that work perfectly with Ile de Beauté Rosé
Original food and wine pairings with Ile de Beauté Rosé
The Ile de Beauté Rosé of Winery Cigara Rosa matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chickpeas spanish style or vegetable soup with savoy cheese.
Details and technical informations about Winery Cigara Rosa's Ile de Beauté Rosé.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Informations about the Winery Cigara Rosa
The Winery Cigara Rosa is one of of the world's greatest estates. It offers 1 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from France/corsica">Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Grape/sangiovese">Sangiovese (known here as Nielluccio) and Vermentino.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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