Winery Cielo y TierraCelador Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Celador Cabernet Sauvignon from the Winery Cielo y Tierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Celador Cabernet Sauvignon of Winery Cielo y Tierra in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Celador Cabernet Sauvignon
Pairings that work perfectly with Celador Cabernet Sauvignon
Original food and wine pairings with Celador Cabernet Sauvignon
The Celador Cabernet Sauvignon of Winery Cielo y Tierra matches generally quite well with dishes of beef, lamb or poultry such as recipes of caramelized beef with onions, uzbek pilaf or turkey osso bucco.
Details and technical informations about Winery Cielo y Tierra's Celador Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Celador Cabernet Sauvignon from Winery Cielo y Tierra are 2015, 0
Informations about the Winery Cielo y Tierra
The Winery Cielo y Tierra is one of of the world's greatest estates. It offers 17 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
