Domaine de CibadièsPinot Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pinot Rosé from the Domaine de Cibadiès
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Rosé of Domaine de Cibadiès in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Pinot Rosé
Pairings that work perfectly with Pinot Rosé
Original food and wine pairings with Pinot Rosé
The Pinot Rosé of Domaine de Cibadiès matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), broccoli and blue cheese quiche without pastry or beet and goat aperitif verrines.
Details and technical informations about Domaine de Cibadiès's Pinot Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine de Cibadiès
The Domaine de Cibadiès is one of of the world's great estates. It offers 15 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
