Château des LéotinsChâteau La Treille de Candale Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château La Treille de Candale Entre-deux-Mers from the Château des Léotins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château La Treille de Candale Entre-deux-Mers of Château des Léotins in the region of Bordeaux is a powerful.
Food and wine pairings with Château La Treille de Candale Entre-deux-Mers
Pairings that work perfectly with Château La Treille de Candale Entre-deux-Mers
Original food and wine pairings with Château La Treille de Candale Entre-deux-Mers
The Château La Treille de Candale Entre-deux-Mers of Château des Léotins matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey roulades, flavoured sauce, spinach and goat cheese quiche or fish and chips (english batter).
Details and technical informations about Château des Léotins's Château La Treille de Candale Entre-deux-Mers.
Discover the grape variety: Muscardin
Light, fresh reds with a clear ruby hue, rounded tannins and an elegant palate, with delicate aromas of red fruits (raspberry, cherry), soft spices, garrigue herbs and floral notes. Airy profile adding freshness to warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of 13 authorised varieties) and Côtes du Rhône AOC. Rare native French variety from the southern Rhône Valley, a witness to Rhodanian heritage.
Informations about the Château des Léotins
The Château des Léotins is one of of the world's great estates. It offers 24 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
