Winery Christopher TynanLe Sucrier Velours Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Sucrier Velours Red from the Winery Christopher Tynan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sucrier Velours Red of Winery Christopher Tynan in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Sucrier Velours Red
Pairings that work perfectly with Le Sucrier Velours Red
Original food and wine pairings with Le Sucrier Velours Red
The Le Sucrier Velours Red of Winery Christopher Tynan matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, lamb shoulder cooked for 5 hours or veal paupiettes with cider.
Details and technical informations about Winery Christopher Tynan's Le Sucrier Velours Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Sucrier Velours Red from Winery Christopher Tynan are 0
Informations about the Winery Christopher Tynan
The Winery Christopher Tynan is one of of the world's greatest estates. It offers 5 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
