Winery Christopher CreekDolcetto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dolcetto from the Winery Christopher Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto of Winery Christopher Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dolcetto of Winery Christopher Creek in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Dolcetto
Pairings that work perfectly with Dolcetto
Original food and wine pairings with Dolcetto
The Dolcetto of Winery Christopher Creek matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, saddle of lamb stuffed with chicken breast and basil or sauté of veal with corsican style.
Details and technical informations about Winery Christopher Creek's Dolcetto.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Dolcetto from Winery Christopher Creek are 2017, 2016
Informations about the Winery Christopher Creek
The Winery Christopher Creek is one of of the world's great estates. It offers 39 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
