Christophe Terrier - Domaine du Clos des CarrieresMâcon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon from the Christophe Terrier - Domaine du Clos des Carrieres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon of Christophe Terrier - Domaine du Clos des Carrieres in the region of Burgundy is a .
Food and wine pairings with Mâcon
Pairings that work perfectly with Mâcon
Original food and wine pairings with Mâcon
The Mâcon of Christophe Terrier - Domaine du Clos des Carrieres matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pipe rigate bolognese sauce, leek, goat cheese and bacon quiche or rabbit with homemade mustard.
Details and technical informations about Christophe Terrier - Domaine du Clos des Carrieres's Mâcon.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Christophe Terrier - Domaine du Clos des Carrieres
The Christophe Terrier - Domaine du Clos des Carrieres is one of of the world's greatest estates. It offers 11 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
The wine region of Mâcon is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Jean Manciat produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon often reveals types of flavors of cherry, banana or yellow apple and sometimes also flavors of lemon peel, nectarine or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
