Christophe Terrier - Domaine du Clos des CarrieresAlexandre Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Alexandre Pouilly-Fuissé from the Christophe Terrier - Domaine du Clos des Carrieres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alexandre Pouilly-Fuissé of Christophe Terrier - Domaine du Clos des Carrieres in the region of Burgundy is a .
Food and wine pairings with Alexandre Pouilly-Fuissé
Pairings that work perfectly with Alexandre Pouilly-Fuissé
Original food and wine pairings with Alexandre Pouilly-Fuissé
The Alexandre Pouilly-Fuissé of Christophe Terrier - Domaine du Clos des Carrieres matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with auvergne blue cheese, quiche with leeks and fresh salmon from flo or rabbit with homemade mustard.
Details and technical informations about Christophe Terrier - Domaine du Clos des Carrieres's Alexandre Pouilly-Fuissé.
Discover the grape variety: Grolleau Gris
Lively, fruity fresh whites and rosés to enjoy young, with a pale golden to salmon robe and an airy palate, with signature aromas of red fruits (strawberry, redcurrant), white flowers and fresh notes. Enjoying a fine qualitative revival. A component of Rosé de Loire AOC, Touraine AOC and IGP Val de Loire; grown in Anjou and Touraine. Grey-skinned mutation of Grolleau, an indigenous French variety from the Loire Valley.
Informations about the Christophe Terrier - Domaine du Clos des Carrieres
The Christophe Terrier - Domaine du Clos des Carrieres is one of of the world's greatest estates. It offers 11 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
