Christophe Terrier - Domaine du Clos des CarrieresClos Ressier Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Clos Ressier Pouilly-Fuissé from the Christophe Terrier - Domaine du Clos des Carrieres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Ressier Pouilly-Fuissé of Christophe Terrier - Domaine du Clos des Carrieres in the region of Burgundy is a .
Food and wine pairings with Clos Ressier Pouilly-Fuissé
Pairings that work perfectly with Clos Ressier Pouilly-Fuissé
Original food and wine pairings with Clos Ressier Pouilly-Fuissé
The Clos Ressier Pouilly-Fuissé of Christophe Terrier - Domaine du Clos des Carrieres matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of quiche with mixed vegetables, salmon and goat cheese quiche or chicken legs and changing.
Details and technical informations about Christophe Terrier - Domaine du Clos des Carrieres's Clos Ressier Pouilly-Fuissé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Christophe Terrier - Domaine du Clos des Carrieres
The Christophe Terrier - Domaine du Clos des Carrieres is one of of the world's greatest estates. It offers 11 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
