Winery Jean-Christophe MandardTouraine Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Touraine Chenin Blanc from the Winery Jean-Christophe Mandard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touraine Chenin Blanc of Winery Jean-Christophe Mandard in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Touraine Chenin Blanc
Pairings that work perfectly with Touraine Chenin Blanc
Original food and wine pairings with Touraine Chenin Blanc
The Touraine Chenin Blanc of Winery Jean-Christophe Mandard matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tagliatelle with fresh salmon, vegan leek and tofu quiche or keftas tajine with eggs.
Details and technical informations about Winery Jean-Christophe Mandard's Touraine Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Touraine Chenin Blanc from Winery Jean-Christophe Mandard are 2016
Informations about the Winery Jean-Christophe Mandard
The Winery Jean-Christophe Mandard is one of of the world's greatest estates. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
